Red tide remains in 4 Eastern Visayas bays

By Sarwell Meniano

November 14, 2023, 3:53 pm

<p><strong>RED TIDE-POSITIVE.</strong> A view of the Cambatutay Bay in Tarangnan, Samar. Water samples collected in the bay and three other areas in Samar have turned positive for toxic red tide, prompting the Bureau of Fisheries and Aquatic Resources (BFAR) to raise a warning on the consumption of shellfish gathered in the area the bureau said on Tuesday (Nov. 14, 2023). (<em>Photo courtesy of Patrick Roque)</em></p>

RED TIDE-POSITIVE. A view of the Cambatutay Bay in Tarangnan, Samar. Water samples collected in the bay and three other areas in Samar have turned positive for toxic red tide, prompting the Bureau of Fisheries and Aquatic Resources (BFAR) to raise a warning on the consumption of shellfish gathered in the area the bureau said on Tuesday (Nov. 14, 2023). (Photo courtesy of Patrick Roque)

TACLOBAN CITY – The four bays in Samar province remain positive for red tide toxins, the Bureau of Fisheries and Aquatic Resources (BFAR) 8 (Eastern Visayas) here said Tuesday, citing the latest laboratory testing results.

These red tide-infested areas are the coastal waters of Guiuan, Eastern Samar; Cambatutay Bay in Tarangnan, Samar; Irong-Irong Bay in Catbalogan City, Samar; and Matarinao Bay in General MacArthur, Quinapondan, Hernani, and Salcedo in Eastern Samar.

Records show that some of these bays have been positive for toxic organisms since early October.

“There is no shellfish ban in the region per the latest shellfish bulletin. However, these areas are under local red tide advisories. Seawater samples collected from these bays and coastal waters are positive for Pyrodinium bahamense, a toxic microorganism that causes paralytic shellfish poisoning (PSP),” the BFAR-8 statement said.

BFAR has asked the public to refrain from gathering, selling, and eating all types of shellfish and Acetes sp., locally known as "alamang" or "hipon" from these bays despite not being covered by the existing shellfish bulletin.

“Fish, squids, shrimps, and crabs are safe for human consumption, provided that they are fresh and washed thoroughly, and their internal organs, such as gills and intestines, are removed before cooking,” it added.

Local laboratories on Tuesday released the results of tested water and meat samples from these four bays taken on Nov. 13.

They also submitted samples collected from these bays to their main office for confirmatory testing and inclusion in future national shellfish bulletins.

The monitoring will continue to check the possible recurrence despite the lifting of the shellfish ban in some areas in the region,

The regular water sample checks cover the coastal waters of Daram, Zumarraga, and Villareal Bay in Samar; San Pedro Bay in Samar; coastal waters of Leyte, Calubian, Ormoc, Sogod, Carigara Bay, and Cancabato Bay, Tacloban City in Leyte; and coastal waters of Biliran Island.

These areas had a history of red tide.

BFAR regularly analyzes water samples through its regional laboratory to ensure that shellfish gathered from these areas are safe for human consumption. (PNA)

 

 

 

 

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