LOCAL BREEDING. The province of Negros Oriental still cannot accept live hogs coming from other areas in the country in the absence of a Double A-level slaughterhouse facility. Currently, local hog raisers are supplying the needs of the province. (PNA file photo by Mary Judaline Partlow)
DUMAGUETE CITY – Some localities in Negros Oriental are currently in talks with the National Meat Inspection Service for setting up of higher-grade slaughterhouses such as those with Double A classification.
A Double A is semi-automated with operational procedures allowed to slaughter food animals for inter-municipality distribution, according to the Department of Agriculture.
Dr. Alfonso Tundag, Bureau of Animal Industry quarantine officer here, said Friday the slaughterhouses in the province are classified only as Locally Registered Meat Establishments (LRME).
“The LRME is a facility equipped to serve only the domestic market with meat not allowed for transport outside of the province,” he said.
Because of this, he said the provincial government remains very strict in accepting live hogs from other provinces, with those even from African swine fever (ASF)-free areas required to have complete documentary requirements.
Local hog suppliers have already started repopulating following a lull due to ASF cases, but it would take about six months or longer before these are ready for the market. (PNA)
